Level 1: Catering - Overview
           
10.3 Accommodation  

Catering Specifications

  • Full A60 galley enclosure
  • Ergonomic and flexible galley layouts
  • integral freezers, cold and dry stores
  • Foodsafe finishes to food prep and storage areas
  • High quality and natural finishes
  • PLC based fire and gas
  • Category II lighting
  • Manufactured in-house
  • Hire or Rental

Module Specifications

Dimensions
10.3m (length) x 3.3m (width) x 3.3m (height)

Weight
15,000kg (typical)

Certification
A60 DNV 2.7-1/EN 12079 certified design